GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25794.1-1983 Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 26313-2014 Fruit and vegetable products. Acceptance rules and methods of sampling*， 2023-12-23 Update
GOST 26671-2014 Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses*， 2023-12-23 Update
GOST 26889-1986 Food-stuffs and food additives. General directions for the determinations of nitrogen content by the Kjeldahl method
GOST ISO 2173-2013 Fruit and vegetable products. Refractometric method for determination of soluble solids content*， 2023-12-23 Update
GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests*， 2023-12-23 Update
GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection*， 2023-12-23 Update
GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions*， 2023-12-23 Update
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values*， 2023-12-23 Update
GOST 34111-2017 history
2017GOST 34111-2017 Juice products. Determination of nitrogen content by Kjeldahl method