GOST 34185-2017
Preserves of small whole fish in sauce, filling or oil. Specifications

Standard No.

GOST 34185-2017

Release Date

2017

Published By

RU-GOST R

Latest

GOST 34185-2017

GOST 34185-2017 Referenced Document

• GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
• GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds*， 2023-12-23 Update
• GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
• GOST 11771-1993 Canned and preserved fish and seaproducts. Packing and marking
• GOST 13830-1997 Food common salt. General specifications
• GOST 1723-2015 Fresh onion for industrial processing. Specifications*， 2023-12-23 Update
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 3343-1989 Concentrated tomato foods. General specifications
• GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
• GOST 5717.1-2014 Glass containers for canned food products. General specifications*， 2023-12-23 Update
• GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions*， 2023-12-23 Update
• GOST 5981-2011 Tins and metal lids for canned food. Specifications*， 2023-12-23 Update
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
• GOST 8807-1994 Mustard oil. Specifications
• GOST 8808-2000 Maize oil. Specifications*， 2023-12-23 Update
• GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications*， 2023-12-23 Update
• GOST EN 13804-2013 Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation*， 2023-12-23 Update
• GOST EN 14083-2013 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion*， 2023-12-23 Update
• GOST ISO 1003-2016 Spices. Ginger (Zingiber officinale Roscoe). Specification*， 2023-12-23 Update
• GOST ISO 2254-2016 Spices. Cloves, whole and ground (powdered). Specification*， 2023-12-23 Update
• GOST ISO 5492-2014 Sensory analysis. Vocabulary*， 2023-12-23 Update
• GOST ISO 5561-2015 Black and blond caraway, whole. Specification*， 2023-12-23 Update
• GOST ISO 6539-2016 Spices. Cinnamon (Cinnamomum zeylanicum Blume). Specification*， 2023-12-23 Update
• GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations*， 2023-12-23 Update
• GOST ISO 973-2016 Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification*， 2023-12-23 Update
• GOST ISO/TS 11133-1-2014 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory*， 2023-12-23 Update
• GOST R 51574-2000 Food common salt. Specifications*， 2023-12-23 Update

GOST 34185-2017 history

• 2017 GOST 34185-2017 Preserves of small whole fish in sauce, filling or oil. Specifications