BS EN ISO 15302:2017
Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method

Standard No.

BS EN ISO 15302:2017

Release Date

2017

Published By

British Standards Institution (BSI)

Latest

BS EN ISO 15302:2017

Replace

BS EN ISO 15302:2010

BS EN ISO 15302:2017 Referenced Document

• ISO 5555:2001 Animal and vegetable fats and oils - Sampling
• ISO 5725-2 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method*， 2019-12-06 Update
• ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample

BS EN ISO 15302:2017 history

• 2017 BS EN ISO 15302:2017 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
• 2010 BS EN ISO 15302:2010 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
• 2007 BS EN ISO 15302:2007 Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method
• 1998 BS 684-2.47:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of benzo[]pyrene content by reverse-phase high-performance liquid chromatography