BS EN ISO 15302:2010
Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method

Standard No.

BS EN ISO 15302:2010

Release Date

2010

Published By

British Standards Institution (BSI)

Status

Be replaced 2017-09

Replace By

BS EN ISO 15302:2017

Latest

BS EN ISO 15302:2017

Replace

BS EN ISO 15302:2007

Scope

This International Standard specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 μg/kg to 50 μg/kg.

BS EN ISO 15302:2010 Referenced Document

• ISO 661 Animal and vegetable fats and oils - Preparation of test sample

BS EN ISO 15302:2010 history

• 2017 BS EN ISO 15302:2017 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
• 2010 BS EN ISO 15302:2010 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
• 2007 BS EN ISO 15302:2007 Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method
• 1998 BS 684-2.47:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of benzo[]pyrene content by reverse-phase high-performance liquid chromatography