DIN ISO 16779:2017
Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015); Text in German and English
- Standard No.
- DIN ISO 16779:2017
- Release Date
- 2017
- Published By
- German Institute for Standardization
- Status
- 2018-05
- Replace By
- DIN ISO 16779:2018
- Latest
- DIN ISO 16779:2018-05
- Scope
- Measurements of product changes over time provide a basis for the determination and verification of the shelf life of foodstuffs. This document specifies methods for the determination and verification of the shelf life of foodstuffs by means of sensory tests. It is intended to support the development of individual approaches. For the purposes of calculating the shelf life, microbiological, chemical and physical investigations results are used in addition to sensory testing.
DIN ISO 16779:2017 history
- 2018 DIN ISO 16779:2018-05
- 2018 DIN ISO 16779:2018 Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
- 2017 DIN ISO 16779:2017 Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015); Text in German and English
