DIN ISO 16779:2018
Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)

Standard No.
DIN ISO 16779:2018
Release Date
2018
Published By
German Institute for Standardization
Status
Replace By
DIN ISO 16779:2018-05
Latest
DIN ISO 16779:2018-05

DIN ISO 16779:2018 history

  • 2018 DIN ISO 16779:2018-05
  • 2018 DIN ISO 16779:2018 Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
  • 2017 DIN ISO 16779:2017 Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015); Text in German and English
  • 2003 DIN 10968:2003 Sensory analysis - Determination and examination of the sensory minimum durability of foodstuffs
  • 0000 DIN 10968:2002
Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)



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