This standard specifies the requirements, inspection rules, labeling, packaging, transportation and storage of green food wild vegetables. This standard applies to all types of wild or artificially grown green food wild vegetables that are edible (see Appendix A for the scientific and common names of common wild vegetables).
NY/T 1507-2016 Referenced Document
GB 23200.8 National food safety standards— Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry*， 2016-12-18 Update
GB 5009.11 National food safety standards Determination of total arsenic and inorganic arsenic in food*， 2024-02-08 Update
GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods*， 2023-09-06 Update
GB 5009.17 Determination of total mercury and organic mercury in food according to the national food safety standard*， 2021-09-07 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 20769 Determination of 450 pesticides and related chemicals residues in fruits and vegetables.LC-MS-MS method
NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits