NY/T 1507-2007 (English Version) PDF

Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, sampling methods, signs and labels, packaging, transportation and storage of green food wild vegetable products. This standard applies to green food wild vegetable products processed from wild vegetables as raw materials (including dried wild vegetables, preserved wild vegetables, pickled wild vegetables, etc.)

NY/T 1507-2007 Referenced Document

GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
GB/T 4789.26 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.13 Determination of copper in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.16 Determination of tin in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.18 Determination of fluorine in foods
GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.33 Determination of nitrite and nitrate in foods*， 2008-12-03 Update
GB/T 5009.34 Determination of sulphite in foods