GOST R 57480-2017
Poultry slaughtering products, poultry meat products and environment production objects. Salmonella identification by quick method

Standard No.

GOST R 57480-2017

Release Date

2017

Published By

RU-GOST R

Latest

GOST R 57480-2017

GOST R 57480-2017 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 5962-2013 Grude ethyl alcohol from edible raw material. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 7702.2.0-2016 Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment. Sampling methods and the preparation to microbiological analyses
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 9792 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods*， 2023-12-23 Update
• GOST ISO 11133-2016 Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
• GOST ISO 16140-2011 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods
• GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
• GOST R 52313-2005 Poultry-processing industry. Food products. Terms and definitions

GOST R 57480-2017 history

• 2017 GOST R 57480-2017 Poultry slaughtering products, poultry meat products and environment production objects. Salmonella identification by quick method