GOST 7702.2.0-2016
Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment. Sampling methods and the preparation to microbiological analyses

Standard No.

GOST 7702.2.0-2016

Release Date

2016

Published By

RU-GOST R

Latest

GOST 7702.2.0-2016

Replace

GOST 7702.2.0-1995

GOST 7702.2.0-2016 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 171-1981 Pressed bakery yeast. Specifications
• GOST 245-1976 Reagents. Sodium dihydrogen phosphate dihydrate. Specifications
• GOST 2493-1975 Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 3145-1984 Mechanical clocks with signal. General specifications
• GOST 3164-1978 Medical petrolatum. Specifications
• GOST 4147-1974 Reagents. Ferric chloride hexahydrate. Specifications
• GOST 4148-1978 Reagents. Ferrous (II) sulphate 7-aqueous. Specifications
• GOST 4159-1979 Reagents. Iodine. Specifications
• GOST 4198-1975 Reagents. Potassium dihydrogen phosphate. Specifications
• GOST 4201-1979 Reagents. Sodium bicarbonate. Specifications
• GOST 4209-1977 Reagents. Magnesium chloride 6-aqueous. Specifications
• GOST 4232-1974 Reagents. Potassium iodide. Specifications
• GOST 4233-1977 Reagents. Sodium chloride. Specifications
• GOST 4530-1976 Reagents. Calcium carbonate. Specifications
• GOST 4919.1-1977 Reagents and matters of special purity. Methods for preparation of indicators solutions
• GOST 5556-1981 Hygroscopic medical cotton wool. Specifications
• GOST 5789-1978 Reagents. Toluene. Specifications
• GOST 5833-1975 Reagents. Saccharose. Specifications
• GOST 5962-2013 Grude ethyl alcohol from edible raw material. Specifications
• GOST 6038-1979 Reagents. D-glucose. Specifications
• GOST 6672-1975 Cover glasses for micropreparations. Specifications
• GOST 6691-1977 Reagents. Urea. Specifications
• GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
• GOST ISO/TS 11133-1-2014 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 54731-2011 Pressed bakery yeast. Specifications

GOST 7702.2.0-2016 history

• 2016 GOST 7702.2.0-2016 Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment. Sampling methods and the preparation to microbiological analyses
• 0000 GOST 7702.2.0-1995