GB 8954-2016
National Food Safety Standard Hygienic Specifications for Production of Vinegar (English Version)

Standard No.

GB 8954-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 8954-2016

Replace

GB 8954-1988

Scope

This standard specifies the basic requirements and management guidelines for places, facilities and personnel in the process of raw material procurement, processing, packaging, storage and transportation in the vinegar production process. This standard applies to the production of vinegar.

GB 8954-2016 history

• 2016 GB 8954-2016 National Food Safety Standard Hygienic Specifications for Production of Vinegar
• 1988 GB 8954-1988 Hygienic specifications of vinegar factory