GB 8954-1988
Hygienic specifications of vinegar factory (English Version)
- Standard No.
- GB 8954-1988
- Language
- Chinese, Available in English version
- Release Date
- 1988
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2018-12
- Replace By
- GB 8954-2016
- Latest
- GB 8954-2016
- Scope
- This specification is applicable to factories that use grain as raw material, wheat koji (Daqu), bran koji, wine medicine and other bacteria as saccharification agents, and adopt solid-state method to brew vinegar.
GB 8954-1988 history
- 2016 GB 8954-2016 National Food Safety Standard Hygienic Specifications for Production of Vinegar
- 1988 GB 8954-1988 Hygienic specifications of vinegar factory
