KS H 6022-2016
Fermented anchovy sauce

Standard No.

KS H 6022-2016

Release Date

2016

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H 6022-2021

Latest

KS H 6022-2021

KS H 6022-2016 history

• 2021 KS H 6022-2021 Fermented anchovy sauce
• 2016 KS H 6022-2016 Fermented anchovy sauce
• 2011 KS H 6022-2011 Fermented anchovy sauce
• 0000 KS H 6022-2009