KS H 6022-2021
Fermented anchovy sauce

Standard No.

KS H 6022-2021

Release Date

2021

Published By

Korean Agency for Technology and Standards (KATS)

Latest

KS H 6022-2021

KS H 6022-2021 history

• 2021 KS H 6022-2021 Fermented anchovy sauce
• 2016 KS H 6022-2016 Fermented anchovy sauce
• 2011 KS H 6022-2011 Fermented anchovy sauce
• 0000 KS H 6022-2009