GOST 33922-2016
Canned milk. Dry cream. Specifications

Standard No.
GOST 33922-2016
Release Date
2016
Published By
RU-GOST R
Latest
GOST 33922-2016

GOST 33922-2016 Referenced Document

  • GOST 14192-1996 Marking of cargoes
  • GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
  • GOST 23285-1978 Transportation packages for food products and glass containers. Specifications
  • GOST 23452-2015 Milk and milk products. Methods for determination of the hlororganic pesticides residues
  • GOST 25776-1983 Piece-products and products in consumers packaging. Group wrapping in thermoshrinkable film
  • GOST 26663-1985 Transport packets. Formation by packaging means. General technical requirements
  • GOST 26809.1-2014 Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
  • GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
  • GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
  • GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
  • GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
  • GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
  • GOST 29245-1991 Canned milk. Methods for determination of physical and organoleptic properties
  • GOST 29246-1991 Dry canned milk. Methods for determination of moisture
  • GOST 29247-1991 Canned milk. Metods of determination of fat
  • GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
  • GOST 30305.3-1995 Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
  • GOST 30305.4-1995 Dry dairy products. The procedure of measurement of solubility index
  • GOST 30347-1997 Milk and milk products. Methods for determination of staphylococcus aureus
  • GOST 30538-1997 Food-stuffs. Analysis of toxic elements by atomic-emission method
  • GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
  • GOST 31449-2013 Raw cow's milk. Specifications
  • GOST 31628-2012 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
  • GOST 31658-2012 Skim milk-raw material. Specifications
  • GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
  • GOST 31709-2012 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
  • GOST 3623-2015 Milk and milk products. Methods for determination of pasteurization
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST ISO/TS 15495/IDF/RM 230-2012 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

GOST 33922-2016 history




Copyright ©2023 All Rights Reserved