GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.11-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
GOST EN 14083-2013 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST EN 14176-2015 Foodstuffs. Determination of domoic acid in mussels by HPLC
GOST EN 14526-2015 Foodstuffs. Determination of saxitoxin and DC-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation
GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST ISO/TS 11133-1-2014 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory