NY/T 5010-2016
Environmental Conditions of Production Areas of Pollution-free Agricultural Products (English Version)

Standard No.
NY/T 5010-2016
Language
Chinese, Available in English version
Release Date
2016
Published By
Professional Standard - Agriculture
Latest
NY/T 5010-2016
Replace
NY 5020-2001 NY 5010-2002
Scope
This standard stipulates the environmental quality requirements, sampling methods, testing methods and technical requirements for environmental assessment of production areas in the cultivation of pollution-free agricultural products. This standard applies to the production areas of pollution-free agricultural products (planting industry products).

NY/T 5010-2016 Referenced Document

  • GB 15618 Soil environment quality risk control standard for soilcontamination of agriculture land*2018-07-13 Update
  • GB 5749 Hygienic Standards for Drinking Water*2022-03-15 Update
  • GB/T 11914 Water quality--Determination of the chemical oxygen demand--Dichromate method
  • GB/T 17138 Soil quality--Determination of copper, zinc--Flame atomic absorption spectrophotometry
  • GB/T 17139 Soil quality--Determination of nickel--Flame atomic absorption spectrophotometry
  • GB/T 17141 Soil quality--Determination of lead, cadmium--Graphite furnace atomic absorption spectrophotometry
  • GB/T 22105.1 Soil quality.Analysis of total mercury,arsenic and lead contents.Atomic fluorescence spectrometry.Part 1:Analysis of total mercury contents in soils
  • GB/T 22105.2 Soil quality.Analysis of total mercury,arsenic and lead contents.atomic fluorescence spectrometry.Part 2:Analysis of total arsenic contents in soils
  • GB/T 22105.3 Soil quality.Analysis of total mercury,arsenic and lead contents.Atomic fluorescence spectrometry.Part3:Analysis of total lead contents in soils
  • GB/T 5750.12 Standard Examination Methods for Drinking Water Part 12: Microbial Indicators*2023-03-17 Update
  • GB/T 5750.6 Standard Examination Methods for Drinking Water Part 6: Metal and Metalloid Indicators*2023-03-17 Update
  • GB/T 6682 Water for analytical laboratory use.Specification and test methods
  • GB/T 6920 Water quality--Determination of pH value--Glass electrode method
  • GB/T 7467 Water quality--Determination of chromium(6)--1.5 Diphenylcarbahydrazide spectrophotometric method
  • GB/T 7475 Water quality--Determination of copper, zinc, lead and cadmium--Atomic absorption spectrometry
  • HJ 484 Water quality.Determination of cyanide.Volumetric and spectrophotometry method
  • HJ 503 Water quality.Determination of volatile phenolic compounds.4-AAP spectrophotometric method
  • HJ 637 Water Quality Determination of Petroleum and Animal and Vegetable Oils Infrared Spectrophotometry*2018-10-10 Update
  • HJ/T 332 Environmental quality evaluation standards for farmland of edible agricultural products
  • HJ/T 51 Water quality.Determination of total salt.Gravimetric method
  • NY/T 1121.12 Soil Testing.Part 12:Method for determination of soil total chrome
  • NY/T 1121.5 Soil Testing.Part 5:Method for determination of soil cation exchange capacity in calcareous soil
  • NY/T 1377 Determination of pH in Soil
  • NY/T 395 Technical rules for monitroing of environmental quality of farmland soil
  • NY/T 396 Procedural regulations regarding the environment quality monitoring of water for agricultural use
  • NY/T 5295 Standards for environmental assessment of production areas of pollution-free agricultural products

NY/T 5010-2016 history

  • 2016 NY/T 5010-2016 Environmental Conditions of Production Areas of Pollution-free Agricultural Products
  • 2002 NY 5010-2002 Pollution-free food Environmental requirements for vegetable production area
  • 2001 NY 5010-2001 Environmental conditions of pollution-free food and vegetable production areas

NY/T 5010-2016 Environmental Conditions of Production Areas of Pollution-free Agricultural Products has been changed from NY 5020-2001 Environmental conditions of pollution-free food tea production areas.

NY/T 5010-2016 Environmental Conditions of Production Areas of Pollution-free Agricultural Products has been changed from NY 5010-2002 Pollution-free food Environmental requirements for vegetable production area.




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