This standard stipulates the definition of pollution-free vegetable production areas and environmental conditions, production area selection requirements, various items of ambient air quality, irrigation water quality, soil environmental quality, and their concentration (content) limits and test methods. This standard applies to the production areas of terrestrial pollution-free vegetables, and the production areas of aquatic pollution-free vegetables can refer to the implementation.
NY 5010-2001 history
2016NY/T 5010-2016 Environmental Conditions of Production Areas of Pollution-free Agricultural Products
2002NY 5010-2002 Pollution-free food Environmental requirements for vegetable production area
2001NY 5010-2001 Environmental conditions of pollution-free food and vegetable production areas