This standard specifies the product classification, technical requirements, test methods, inspection rules and basic requirements for marking, packaging, transportation and storage of canned tomato paste. This standard is applicable to the canned food made from tomato as raw material, cleaned, beaten, peeled and seeded, concentrated without adding any seasoning, canned, sealed and sterilized.
GB/T 14215-1993 history
2021GB/T 14215-2021 General quality requirements for canned tomato paste