GB/T 14215-2021
General quality requirements for canned tomato paste (English Version)
- Standard No.
- GB/T 14215-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- 国家市场监督管理总局、中国国家标准化管理委员会
- Latest
- GB/T 14215-2021
- Replace
- GB/T 14215-2008
- Scope
- This document specifies the product classification and code, requirements, test methods, inspection rules, packaging, labeling, transportation and storage of canned tomato paste. This document applies to canned tomato paste made from ripe tomatoes or tomato paste as the main raw material, which is pretreated, concentrated, seasoned (or unseasoned), filled or sub-packaged, sealed, sterilized or aseptically filled.
GB/T 14215-2021 Referenced Document
- GB 5009.44 National Food Safety Standard Determination of Chloride in Food
- GB/T 10786 Test methods of canned foods*， 2022-10-14 Update
- GB/T 317 White granulated sugar
- GB/T 5461 Edible salt
- GB/T 8269 Citric acid
- QB/T 1006 Inspection rules for canned food
- QB/T 4631 Packaging, labeling, tramsportation and storage for canned food
GB/T 14215-2021 history
- 2021 GB/T 14215-2021 General quality requirements for canned tomato paste
- 2009 GB/T 14215-2008 canned tomato sauce
- 1993 GB/T 14215-1993 Canned tomato paste
