GB 12487-1990
Food Additive Ethyl Maltol (English Version)
- Standard No.
- GB 12487-1990
- Language
- Chinese, Available in English version
- Release Date
- 1990
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2004-12
- Replace By
- GB 12487-2004
- Latest
- GB 12487-2010
- Scope
- This standard specifies the technical requirements, test methods, inspection rules, packaging, labeling, transportation and storage of food additive ethyl maltol. This standard applies to the process route of ethyl maltol synthesized with furfural as raw material, and also to the process route of ethyl maltol synthesized with furfural alcohol as raw material. It is mainly used as food flavoring agent, synergist and corrective agent for fragrance and sweetness of food, beverage, brewing and other products.
GB 12487-1990 history
- 2010 GB 12487-2010 National Food Safety Standard Food Additive Ethyl Maltol
- 2004 GB 12487-2004 Food additive Ethyl maltol
- 1990 GB 12487-1990 Food Additive Ethyl Maltol
