GB 12487-2004
Food additive Ethyl maltol (English Version)
- Standard No.
- GB 12487-2004
- Language
- Chinese, Available in English version
- Release Date
- 2004
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2011-02
- Replace By
- GB 12487-2010
- Latest
- GB 12487-2010
- Replace
- GB 12487-1990
- Scope
- This standard specifies the requirements, test methods, inspection rules, signs, packaging, transportation and storage of food additive ethyl maltol. This standard applies to food additive ethyl maltol. This product is mainly used as flavoring agent, synergist and flavoring agent for fragrance and sweetness of food, beverage, brewing and cosmetics. Molecular formula: C7H8O3 Relative molecular mass: 140.14 (according to the international relative atomic mass in 1999)
GB 12487-2004 history
- 2010 GB 12487-2010 National Food Safety Standard Food Additive Ethyl Maltol
- 2004 GB 12487-2004 Food additive Ethyl maltol
- 1990 GB 12487-1990 Food Additive Ethyl Maltol
