GOST 26983-2015
Darnitsky bread. Specifications

Standard No.

GOST 26983-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 26983-2015

Replace

GOST 26983-1986

GOST 26983-2015 Referenced Document

• GOST 13830-1997 Food common salt. General specifications
• GOST 14192-1996 Marking of cargoes
• GOST 171-1981 Pressed bakery yeast. Specifications
• GOST 21094-1975 Bread and bakery products. Method for determination of moisture
• GOST 26574-1985 Wheat bakery flour. Specifications
• GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
• GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
• GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
• GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
• GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
• GOST 30538-1997 Food-stuffs. Analysis of toxic elements by atomic-emission method
• GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
• GOST 31752-2012 Products bakery in wrapping. Specifications
• GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
• GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
• GOST 32164-2013 Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
• GOST 32677-2014 Bakery products. Terms and definitions
• GOST 5667-1965 Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
• GOST 5669-1996 Bakery products. Method for determination of porosity
• GOST 5670-1996 Bread, rolls and buns. Methods for determination of acidity
• GOST 7045-1990 Rye bread flour. Specifications
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST 8227-1956 Bread and bakery products. Stowage, storage and transportation
• GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
• GOST R 51574-2000 Food common salt. Specifications
• GOST R 52189-2003 Wheat flour. General specifications
• GOST R 52809-2007 Rye bread flour. Sptcifications
• GOST R 54731-2011 Pressed bakery yeast. Specifications

GOST 26983-2015 history

• 2015 GOST 26983-2015 Darnitsky bread. Specifications
• 1986 GOST 26983-1986 Darnitsky bread. Specifications