GOST R 52809-2007
Rye bread flour. Sptcifications

Standard No.
GOST R 52809-2007
Release Date
2007
Published By
RU-GOST R
Status
 2019-01
Latest
GOST R 52809-2007

GOST R 52809-2007 Referenced Document

  • GOST 14192-1996 Marking of cargoes
  • GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
  • GOST 16990-1988 Rye. Requirements for state purchases and deliveries
  • GOST 20239-1974 Flour, groats and bran. Determination method of metallomagnetic admixture
  • GOST 26 Slotters. Standards of accuracy and rigidity
  • GOST 26361-1984 Flour. Method for determination of whiteness
  • GOST 26791-1989 Milled cereal products. Packing, marking, transportation and storage
  • GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
  • GOST 4403-1991 Fabrics of silk and synthetic threads for sieves. General specifications
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST 9404-1988 Flour and bran. Method of moisture content determination
  • GOST R 51074-2003 Food products. Information for consumer. General requirements
  • GOST R 51116-1997 Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)
  • GOST R 51865-2002 Macaroni products. General specifications
  • GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
  • GOST R 52564-2006 Polypropylene woven sacks. General specifications

GOST R 52809-2007 history




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