GOST 26361-1984
Flour. Method for determination of whiteness

Standard No.

GOST 26361-1984

Release Date

1984

Published By

RU-GOST R

Status

Be replaced 2014-07

Replace By

GOST 26361-2013

Latest

GOST 26361-2013

Replace

GOST 9404-1960

Scope

This standard applies to high-quality baking wheat and rye flour and establishes a method for determining its whiteness. Exist

GOST 26361-1984 Referenced Document

• GOST 27668-1988 Flour and bran. Acceptance and sampling methods*， 1988-04-19 Update
• GOST 4403-1991 Fabrics of silk and synthetic threads for sieves. General specifications*， 1991-04-19 Update

GOST 26361-1984 history

• 2013 GOST 26361-2013 Flour. Method for determination of whiteness
• 1988 GOST 9404-1988 Flour and bran. Method of moisture content determination
• 0000 GOST 9404-1960