GB/T 32689-2016
Good manufacturing practice for amino acid fermentation (English Version)

Standard No.

GB/T 32689-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 32689-2016

Scope

This standard stipulates the basic requirements for plant and facilities, equipment, management organization and personnel, sanitation management, material management, strain management, production management and quality management of amino acid production enterprises. This standard applies to all enterprises that use fermentation to produce amino acids.

GB/T 32689-2016 Referenced Document

• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
• GB 50073 Code for design of clean room
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update

GB/T 32689-2016 history

• 2016 GB/T 32689-2016 Good manufacturing practice for amino acid fermentation