VDI 4066 Blatt 4-2016 PDF

Scope: This standard provides directions for design, construction and operation of plants for the hygienically safe processing and filling of microbial sensible products without recontamination, without adding preservative agents and without measures for microbial inactivation in the filled packaging. The standard further provides hygiene requirements for filling machines and their peripheral devices serving to fill in dairy products in pre-decontaminated packaging respectively in aseptically produced packaging and shut them.

VDI 4066 Blatt 4-2016 Referenced Document

DIN 11488-3:2011 Milk processing machinery and plant - Part 3: Plant technics
DIN 55405:2014 Packaging - Terminology - Terms and definitions
DIN 8782:1984 Beverage packaging technology; terminology associated with filling plants and their constituent machines
DIN EN 10020:2000 Definition and classification of grades of steel; German version EN 10020:2000
DIN EN 1672-2:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009); English version of DIN EN 1672-2:2009-07
DIN EN ISO 14644-5:2005 Cleanrooms and associated controlled environments - Part 5: Operations (ISO 14644-5:2004); German version EN ISO 14644-5:2004
DIN EN ISO 3219:1994 Plastics - Polymers/resins in the liquid state or as emulsions or dispersions - Determination of viscosity using a rotational viscometer with defined shear rate (ISO 3219:1993); German version EN ISO 3219:1994
DIN EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013); German version EN ISO 4833-1:2013
DIN EN ISO 6222:1999 Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium (ISO 6222:1999); German version EN ISO 6222:1999
DIN EN ISO 9000:2015 Quality management systems - Fundamentals and vocabulary (ISO 9000:2015); German and English version EN ISO 9000:2015

2016 VDI 4066 Blatt 4-2016 Hygiene requirements for the production and filling of dairy products without recontamination
2014 VDI 4066 Blatt 4-2014 Hygieneanforderungen an die Herstellung und rekontaminationsfreie Abfuellung von Molkereiprodukten