GB/T 12729.1-1991
Spices and condiments--Nomenclature first list (English Version)
- Standard No.
- GB/T 12729.1-1991
- Language
- Chinese, Available in English version
- Release Date
- 1991
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2008-11
- Replace By
- GB/T 12729.1-2008
- Latest
- GB/T 12729.1-2008
- Scope
- This standard specifies the Chinese and English names of 42 kinds of natural plant products or their mixtures that are commonly used in food seasoning in my country and can produce aroma and taste. This standard applies to the production, circulation, use of spices and condiments, as well as related scientific research and teaching work.
GB/T 12729.1-1991 history
- 2008 GB/T 12729.1-2008 Spices and condiments.Nomenclature
- 1991 GB/T 12729.1-1991 Spices and condiments--Nomenclature first list
GB/T 12729.1-1991 -All Parts
GB/T 12729.1-2008 Spices and condiments.Nomenclature
GB/T 12729.10-2008 Spices and condiments.Determination of ethanol-soluble extrat
GB/T 12729.11-2008 Spices and condiments.Determination of cold water-soluble extract
GB/T 12729.12-2008 Spices and condiments.Determination of non-volatile ether extract
GB/T 12729.13-2008 Spices and condiments.Determination of filth
GB/T 12729.2-2020 Spices and condiments—Sampling
GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis
GB/T 12729.4-2020 Spices and condiments—Determination of degree of fineness of grinding（hand sieving method）
GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content
GB/T 12729.6-2008 Spices and condiments.Determination of moisture content(entrainment method)
GB/T 12729.7-2008 Spices and condiments.Determination of total ash
GB/T 12729.8-2008 Spices and condiments.Determination of water-insoluble ash
GB/T 12729.9-2008 Spices and condiments.Determination of acid-insoluble ash