GB/T 12729.3-2020
Spices and condiments—Preparation of a ground sample for analysis (English Version)

Standard No.

GB/T 12729.3-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

国家市场监督管理总局、中国国家标准化管理委员会

Latest

GB/T 12729.3-2020

Replace

GB/T 12729.3-2008

Scope

This part of GB/T 12729 specifies a method for preparing laboratory samples of spices and condiments as powder samples for analysis. This section applies to the preparation of powder samples for the analysis of spices and condiments. Note: For spice varieties with high hardness, high humidity, volatile oil or high fat content, the calibration method or other suitable methods can be used to prepare samples.

GB/T 12729.3-2020 Referenced Document

• GB/T 12729.2 Spices and condiments—Sampling

GB/T 12729.3-2020 history

• 2020 GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis
• 2008 GB/T 12729.3-2008 Spices and condiments.Preparation of a ground sample for analysis
• 1991 GB/T 12729.3-1991 Spices and condiments--Preparation of a ground semple for analysis

GB/T 12729.3-2020 -All Parts