GB 13100-1991
Hygienic standard for meat can (English Version)
- Standard No.
- GB 13100-1991
- Language
- Chinese, Available in English version
- Release Date
- 1991
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2005-10
- Replace By
- GB 13100-2005
- Latest
- GB 13100-2005
- Scope
- This standard specifies the technical requirements, inspection methods and labeling requirements for canned meat. This standard applies to various high-temperature sterilized canned meat foods that are processed with livestock and poultry meat as the main raw material and processed according to certain technological formulas. Including metal cans, glass bottles, flexible packaging forms.
GB 13100-1991 history
- 2005 GB 13100-2005 Hygienic standard for canned meat
- 1991 GB 13100-1991 Hygienic standard for meat can
