GB 13100-2005
Hygienic standard for canned meat (English Version)
- Standard No.
- GB 13100-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 13100-2005
- Replace
- GB 13100-1991
- Scope
- This standard specifies the hygienic indicators and inspection methods of canned meat, as well as hygienic requirements for food additives, production and processing, labeling, packaging, transportation and storage. This standard applies to livestock and poultry meat as the main raw material, which has been processed, sorted, trimmed, cooked (or uncooked), canned (including tinplate cans, glass cans, composite film bags or other packaging material containers), sealed , sterilized and cooled meat canned food with a certain degree of vacuum.
GB 13100-2005 history
- 2005 GB 13100-2005 Hygienic standard for canned meat
- 1991 GB 13100-1991 Hygienic standard for meat can
