LST EN ISO 27971:2015
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)

Standard No.

LST EN ISO 27971:2015

Release Date

2015

Published By

Lithuanian Standards Office

Latest

LST EN ISO 27971:2015

Replace

LST EN ISO 27971:2008

LST EN ISO 27971:2015 history

• 2015 LST EN ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
• 2008 LST EN ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008)
• 2000 LST EN 60695-11-20-2000 Fire hazard testing. Part 11-20: Test flames. 500 W flame test methods (IEC 60695-11-20:1999)