LST EN ISO 27971:2008
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008)

Standard No.

LST EN ISO 27971:2008

Release Date

2008

Published By

Lithuanian Standards Office

Status

Be replaced 2015-10

Replace By

LST EN ISO 27971:2015

Latest

LST EN ISO 27971:2015

LST EN ISO 27971:2008 history

• 2015 LST EN ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
• 2008 LST EN ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008)