GOST 31729-2015
Wine drinks. General specifications

Standard No.

GOST 31729-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 31729-2015

Replace

GOST 31729-2012

GOST 31729-2015 Referenced Document

• GOST 12258-1979 Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
• GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
• GOST 19792-2001 Natural honey. Specifications
• GOST 21205-1983 Tartaric acid for use in foodstuffs. Specifications
• GOST 23943-1980 Wines and konjaks. Methods of determination of bottle tilling
• GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
• GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
• GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
• GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
• GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
• GOST 2918-1979 Liquid sulrhur dioxide technical. Specifications
• GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
• GOST 30538-1997 Food-stuffs. Analysis of toxic elements by atomic-emission method
• GOST 31493-2012 Wine distillate. Specifications
• GOST 31728-2014 Brandy distillates. Specifications
• GOST 31730-2012 Wine products. Acceptance rules and methods of sampling
• GOST 31763-2012 Wine spirit. Specifications
• GOST 31896-2012 Liquid sugar. Specifications
• GOST 32 Turbine oils. Specifications
• GOST 32000-2012 The alcohol production and raw material for it producing. Method of total extract determination
• GOST 32001-2012 The alcohol production and raw material for it producing. Method of volatile acids determination
• GOST 32030-2013 Table wines and table winestocks. General specifications
• GOST 32049-2013 Food flavourings. General specifications
• GOST 32061-2013 Wine products. Packing, marking, transportation and storage
• GOST 32095-2013 The alcohol production and raw material for it producing. Method of ethyl alcohol determination
• GOST 32113-2013 Alcoholic products and raw materials for their production. Enzymatic method for determination of citric acid mass fraction
• GOST 5962-2013 Grude ethyl alcohol from edible raw material. Specifications
• GOST 8050-1985 Gaseous and liquid carbon dioxide. Specifications
• GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
• GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST 31729-2015 history

• 2015 GOST 31729-2015 Wine drinks. General specifications
• 0000 GOST 31729-2012