GOST 19792-2001
Natural honey. Specifications

Standard No.
GOST 19792-2001
Release Date
2001
Published By
RU-GOST R
Status
 2017-08
Replace By
GOST 19792-2017
Latest
GOST 19792-2017
Replace
GOST 19792-1987
Scope
This standard applies to natural honey - a product of processing nectar or honeydew by honeybees

GOST 19792-2001 Referenced Document

  • GOST 1341-1997 Vegetable parchment. Specifications
  • GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
  • GOST 199-1978 Reagents. Sodium acetate 3-aqueous. Specifications
  • GOST 22-1994 Refined sugar. Specifications
  • GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
  • GOST 4174-1977 Reagents. Zinc sulphate 7-aqueous. Specifications
  • GOST 4206-1975 Reagents. Potassium ferricyanide. Specifications
  • GOST 4207-1975 Reagents. Potassium ferrocyanide. Specifications
  • GOST 4233-1977 Reagents. Sodium chloride. Specifications
  • GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
  • GOST 5037-1997 Metal cans for milk and milk products. Specifications
  • GOST 5717-1991 Jars for canned food. Specifications
  • GOST 61-1975 Reagents. Acetic acid. Specifications
  • GOST 8.135-1974 State system for ensuring the uniformity of measurements. pH measuring. Standard-titres material dose for making 2nd class standard buffer solutions. Specifications
  • GOST 8.135-2004 State system for ensuring the uniformity of measurements. Weight amouhts of the standard materials for preparation of the buffer solutions - operational pH standards of 2-nd and 3-rd classes. The technical and the metrological characteristics. Methods of *2024-04-17 Update
  • GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications

GOST 19792-2001 history




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