GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25706-1983 Magnifiers. Types, basic parameters. General technical requirements
GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 27543-1987 Confectionery. Equipment, materials, reagents and culture media for microbiological analyses
GOST 27752-1988 Electronic-mechanical quartz table, wall and arm-clocks. General specifications
GOST 29227-1991 Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 32751-2014 Sonfectionery. Methods of sampling for microbiological analysis
GOST 5556-1981 Hygroscopic medical cotton wool. Specifications
GOST 5962-2013 Grude ethyl alcohol from edible raw material. Specifications
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST ISO/TS 11133-1-2014 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST 33536-2015 history
2015GOST 33536-2015 Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms