GOST 15113.0-1977 Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15113.1-1977 Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade
GOST 15113.2-1977 Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
GOST 15113.3-1977 Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
GOST 15113.4-1977 Food concentrates. Methods for determination of moisture
GOST 15113.5-1977 Food concentrates. Methods for determination of acidity
GOST 20239-1974 Flour, groats and bran. Determination method of metallomagnetic admixture
GOST 24508-1980 Food concentrates. Packing, marking, transportation and storage
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
GOST 26931-1986 Raw materials and food-stuffs. Method for determination of copper
GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium