GOST 15113.3-1977
Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity

Standard No.

GOST 15113.3-1977

Release Date

1977

Published By

RU-GOST R

Latest

GOST 15113.3-1977

Scope

This standard applies to food concentrates and establishes methods for determining organoleptic characteristics, ready

GOST 15113.3-1977 history

• 1977 GOST 15113.3-1977 Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity