GOST 779-1955 Beef. Halves and quarters of cow's carcass. Specifications
GOST 7977-1987 Fresh garlic for supply and delivery. Specifications
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8558.1-1978 Meat products. Methods for determination of nitrit
GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research