GOST 7702.2.1-1995 Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9794-1974 Meat products. Methods for the determination of total phosphorus contents
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research