GOST 33316-2015
Quick-frozen vegetable mixes with grains and macaroni products. General specifications

Standard No.

GOST 33316-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 33316-2015

GOST 33316-2015 Referenced Document

• GOST 10354-1982 Polyethylene film. Specifications
• GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
• GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
• GOST 12303-1980 Packs of paperboard, paper and composite materials. General specifications
• GOST 13511-2006 Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
• GOST 14192-1996 Marking of cargoes
• GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
• GOST 18321-1973 Statistical quality control. Item random sampling methods
• GOST 19360-1974 Film liner-bags. General specifications
• GOST 24370-1980 Packets of paper and composite materials. General specifications
• GOST 25250-1988 PVC film for production of food and medicine package. Specifications
• GOST 26323-2014 Fruit and vegetable products. Determination of vegetable impurities content
• GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
• GOST 26670-1991 Food products. Methods for cultivation of microorganisms
• GOST 26671-1985 Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
• GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
• GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
• GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
• GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
• GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
• GOST 28001-1988 Fodder grain, products of its processing, mixed feeds. Methods for determination of micotoxins; T-2 toxin, zearalenon (F-2) and ochratoxin A
• GOST 28038-2013 Fruit and vegetable products. Methods for determination of mycotoxin patulin
• GOST 28322-2014 Processed fruits, vegetables and mushrooms. Terms and definitions
• GOST 29270-1995 Fruit and vegetable products. Methods for determination of nitrates
• GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
• GOST 30349-1996 Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST 9142-1990 Boxes of corrugated board. General specifications
• GOST ISO 762-2013 Fruit and vegetable products. Determination of mineral impurities

GOST 33316-2015 history

• 2015 GOST 33316-2015 Quick-frozen vegetable mixes with grains and macaroni products. General specifications