ASTM F919-15
Standard Specification for Slicing Machines, Food, Electric
- Standard No.
- ASTM F919-15
- Release Date
- 2015
- Published By
- American Society for Testing and Materials (ASTM)
- Status
- Replace By
- ASTM F919-20
- Latest
- ASTM F919-20
- Scope
1.1 This specification covers commercial food slicers having electrically driven rotating slicing blades.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 The following precautionary caveat pertains only to the test method portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
ASTM F919-15 Referenced Document
- ASTM D3951 Standard Practice for Commercial Packaging
- ASTM F1166 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
- ASTM F760 Standard Specification for Food Service Equipment Manuals
ASTM F919-15 history
- 2020 ASTM F919-20 Standard Specification for Slicing Machines, Food, Electric
- 2015 ASTM F919-15 Standard Specification for Slicing Machines, Food, Electric
- 2010 ASTM F919-10 Standard Specification for Slicing Machines, Food, Electric
- 2005 ASTM F919-05 Standard Specification for Slicing Machines, Food, Electric
- 2000 ASTM F919-00 Standard Specification for Slicing Machines, Food, Electric
