1.1 This specification covers commercial food slicers having electrically driven rotating slicing blades.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 The following precautionary caveat pertains only to the test method portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
ASTM F919-20 Referenced Document
ASTM D3951 Standard Practice for Commercial Packaging
ASTM F1166 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
ASTM F760 Standard Specification for Food Service Equipment Manuals
ASTM F919-20 history
2020ASTM F919-20 Standard Specification for Slicing Machines, Food, Electric
2015ASTM F919-15 Standard Specification for Slicing Machines, Food, Electric
2010ASTM F919-10 Standard Specification for Slicing Machines, Food, Electric
2005ASTM F919-05 Standard Specification for Slicing Machines, Food, Electric
2000ASTM F919-00 Standard Specification for Slicing Machines, Food, Electric