GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8558.1-1978 Meat products. Methods for determination of nitrit
GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST 9793-1974 Meat products. Methods for determination of moisture content
GOST 9794-1974 Meat products. Methods for the determination of total phosphorus contents
GOST 9957-1973 Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST ISO 1841-2-2013 Meat and meat products. Potentiometric method for determination of chloride content
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST R 56365-2015 history
2015GOST R 56365-2015 Russian quality. Ham products from poultry meat for children nutrition. Specifications