GOST R 54607.3-2014
Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering

Standard No.

GOST R 54607.3-2014

Release Date

2014

Published By

RU-GOST R

Status

Be replaced 2014-01

Replace By

GOST R 54607.3-2014(2020)

Latest

GOST R 54607.3-2014(2020)

GOST R 54607.3-2014 Referenced Document

• GOST 177-1988 Hydrogen peroxide. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST R 50457-1992 Animal and vegetable fats and oils. Determination of acid value and acidity
• GOST R 52110-2003 Vegetable oils. Methods for determination of acid value
• GOST R 52465-2005 Sunflower oil. Specifications
• GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 54607.1-2011 Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
• GOST R 54607.2-2012 Public catering services. Methods of laboratory control of catering products. Part 2. Methods of physical and chemical tests
• GOST R 55067-2012 Magnesium chloride. Specifications
• GOST R 8.563-2009 State system for ensuring the uniformity of measurements. Procedures of measurements
• GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds

GOST R 54607.3-2014 history

• 0000 GOST R 54607.3-2014(2020)
• 2014 GOST R 54607.3-2014 Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering