GOST R 54607.3-2014(2020)
Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering

Standard No.

GOST R 54607.3-2014(2020)

Release Date

2014

Published By

RU-GOST R

Latest

GOST R 54607.3-2014(2020)

GOST R 54607.3-2014(2020) history

• 0000 GOST R 54607.3-2014(2020)
• 2014 GOST R 54607.3-2014 Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering