GB 8953-1988
Hygienic specifications of soy sauce factory (English Version)

Standard No.

GB 8953-1988

Language

Chinese, Available in English version

Release Date

1988

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2019-12

Replace By

GB 8953-2018

Latest

GB 8953-2018

Scope

This specification is applicable to factories that use the brewing method to produce soy sauce.

GB 8953-1988 history

• 2018 GB 8953-2018 National Food Safety Standard Hygienic Standards for Soy Sauce Production
• 1988 GB 8953-1988 Hygienic specifications of soy sauce factory