GB 8953-2018
National Food Safety Standard Hygienic Standards for Soy Sauce Production (English Version)

Standard No.

GB 8953-2018

Language

Chinese, Available in English version

Release Date

2018

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 8953-2018

GB 8953-2018 history

• 2018 GB 8953-2018 National Food Safety Standard Hygienic Standards for Soy Sauce Production
• 1988 GB 8953-1988 Hygienic specifications of soy sauce factory