NY/T 1512-2014
Green food.Uncooked processed food made of cereal (English Version)
- Standard No.
- NY/T 1512-2014
- Language
- Chinese, Available in English version
- Release Date
- 2014
- Published By
- Professional Standard - Agriculture
- Status
- 2021-11
- Replace By
- NY/T 1512-2021
- Latest
- NY/T 1512-2021
- Scope
- This standard specifies the product terms and definitions, requirements, inspection rules, signs and labels, packaging, transportation and storage of green food raw pasta and rice flour products. This standard applies to green food raw pasta products, including raw and dry noodle products (vermicelli, macaroni) and raw and wet noodle products (noodles, cut noodles, dumpling wrappers, wonton wrappers, siomai wrappers, etc.); rice flour products (including rice noodles, rice noodles, rice cakes, etc.) , spring roll skin, etc.). Not applicable to instant noodles and rice products.
NY/T 1512-2014 history
- 2021 NY/T 1512-2021 Green food raw pasta and rice flour products
- 2014 NY/T 1512-2014 Green food.Uncooked processed food made of cereal
- 2007 NY/T 1512-2007 Green food.Uncooked processed food made of cereals
