This standard specifies the product classification, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food raw pasta and rice flour products. This standard applies to green food raw pasta and rice flour products.
NY/T 1512-2007 history
2021NY/T 1512-2021 Green food raw pasta and rice flour products
2014NY/T 1512-2014 Green food.Uncooked processed food made of cereal
2007NY/T 1512-2007 Green food.Uncooked processed food made of cereals